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COVID-19 and the Future of Food

As the novel coronavirus continues to spread into rural areas, higher risks of hospitalization and death from COVID-19 begin to show themselves everywhere. Whether its average age (73 years), occupation (mining and manufacturing), underlying health issues (diabetes, heart disease, etc.), an ongoing drug overdose epidemic, distance from hospitals, and a crumbling healthcare system, the risks… Continue reading COVID-19 and the Future of Food