Thank you for supporting heritage foods and folk-ways!
Winter-time is our off-season where we give the land (and ourselves) a bit of a rest and do our planning, repairs, and construction for next season. Our planting season begins ins February, and yields will begin in April!
Be sure to Like us on Facebook and Instagram (at the top of the page) for updates and offers on our Farm-share and information on where to find our food!
