Farm-share members pay dues and redeem shares every week in the form of fresh food. As always the food is heirloom and grown using folkways. That means you can depend on non-GMO food that is grown naturally without fossil fuels or chemicals. All farm-share members receive a union-made tote bag! There are a few different options, so scroll down to learn a little more…

Vegetable Crop Share- $1422/yr. March 20 – January 1. Weekly shares of 4-7 fresh, in-season, heirloom vegetables and fruits, 2-3 servings of each. All raised by hand and oxen power. (Monthly invoicing available: $148/mo.) 14 SHARES AVAILABLE

SPRING

  • Arugula
  • Beets
  • Cabbage
  • Kale
  • Radish
  • Spinach
  • Wild Greens
  • Wild Salad Mix

SUMMER

  • Cucumbers
  • Hot Peppers
  • Okra Greens
  • Sweet Peppers
  • Sweet Potato Greens
  • Yellow Squash
  • Beans
  • Garlic
  • Onions
  • Okra
  • Tomatoes
  • Watermelon
  • Wild Blackberries

FALL

  • Candy Roaster Squash
  • Chard
  • Collards
  • Garlic
  • Lettuce
  • Radish
  • Sweet Potatoes
  • Turnips
  • Mushrooms
  • Wild Citrus

Egg Flock Share- $272/yr. March 20 – November 6. Weekly shares of one dozen pasture-raised, free-range, fresh, heirloom eggs. (Monthly invoicing available: $32/mo.) 3 SHARES AVAILABLE

Meat Flock Share- $288/yr. Year-round beginning April 2022. Monthly pick-ups of one whole heritage chicken raised free-range on pasture. (Monthly invoicing available: $24/mo.) 10 SHARES AVAILABLE

Dues rates do not include fees and taxes. Deposits vary. More terms apply; see form.

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